Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
GINGER
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
GINGER
LEMON
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
