Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
