Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BASIL
DILL
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
BASIL
DILL
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CELERY ROOT
LEEK
TOMATO
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CELERY ROOT
LEEK
TOMATO
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
