Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
