Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
