Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
