Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
