Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CORIANDER
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CORIANDER
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
YOGURT
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
YOGURT
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
