Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUMMER SAVORY
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
ROSEMARY
SAGE
SUMMER SAVORY
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
ROSEMARY
SAGE
CARAWAY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
CINNAMON
CORIANDER
DRY CHILI
CARAWAY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
CINNAMON
CORIANDER
DRY CHILI
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CARROT
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CARROT
LEMON
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
YOGURT
OLIVE OIL
TOMATO PASTE
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
YOGURT
OLIVE OIL
TOMATO PASTE
