Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
BASIL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
FENUGREEK LEAVES
BASIL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
FENUGREEK LEAVES
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
PAPRIKA
BLACK CARDAMOM
CINNAMON
CORIANDER
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
PAPRIKA
BLACK CARDAMOM
CINNAMON
CORIANDER
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
GINGER
ROSEWATER
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
GINGER
ROSEWATER
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
HONEY
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
HONEY
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
