WHEAT
131 G
Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
HIBISCUS
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
HONEY
TAMARIND
DRIED FISH/SEAFOOD
HONEY
TAMARIND