Quantifying culinary diversity across countries.
Compare countries
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
GINGER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
GINGER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
