WHEAT
131 G
Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
HIBISCUS
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
HIBISCUS
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD