Quantifying culinary diversity across countries.
Compare countries
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
