Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
CILANTRO
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
PARSLEY
CLOVES
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
HONEY
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
HONEY
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
