Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
HIBISCUS
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
HONEY
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
HONEY
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
