Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
TAMARIND
