Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
HIBISCUS
AFRICAN BASIL
BAY LEAVES
THYME
BITTER LEAVES
LEMONGRASS
PARSLEY
CILANTRO
HIBISCUS
AFRICAN BASIL
BAY LEAVES
THYME
BITTER LEAVES
LEMONGRASS
PARSLEY
GINGER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
GINGER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
