Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
