WHEAT
131 G
Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
HIBISCUS
THYME
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HIBISCUS
THYME
AFRICAN BASIL
CILANTRO
PARSLEY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
HONEY
DRIED FISH/SEAFOOD
TAMARIND
HONEY
DRIED FISH/SEAFOOD
TAMARIND