WHEAT
131 G
Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
CUMIN
GRAINS OF PARADISE
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
CUMIN
GRAINS OF PARADISE
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND