WHEAT
131 G
Quantifying culinary diversity across countries.
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In Botswana, people consume about 1478 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 0%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 419 G
6 G
150 G
145 G
118 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
GINGER
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND