Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
