WHEAT
380 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
CILANTRO
MINT
BAY LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
CILANTRO
MINT
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
