Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
