Quantifying culinary diversity across countries.
Compare countries
VS
In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
