WHEAT
380 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
MARJORAM
ROSEMARY
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
THYME
BASIL
MINT
MARJORAM
ROSEMARY
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
THYME
BASIL
MINT
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
FRUIT MOLASSES
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
YOGURT
CAPERS
OLIVE OIL
WINE
WINE VINEGAR
FRUIT MOLASSES
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
YOGURT
CAPERS
OLIVE OIL
WINE
WINE VINEGAR