Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
