Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
CARAWAY
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
