Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
CILANTRO
MINT
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
CILANTRO
MINT
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
GARLIC
LEMON
ONION
ROSEWATER
GARLIC
LEMON
ONION
ROSEWATER
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
