Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
