Quantifying culinary diversity across countries.
Compare countries
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Ghana, the daily total is around 2363 g, with produce leading at 75% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
