Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
DILL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
