WHEAT
380 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
DILL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
ALLSPICE
CUMIN
DRY CHILI
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
GARLIC
LEMON
ONION
GARLIC
LEMON
ONION
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
SOUR CREAM
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
SOUR CREAM
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR