WHEAT
380 G
Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
TOMATO PASTE
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
TOMATO PASTE
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND