Quantifying culinary diversity across countries.
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
