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Bosnian vs Burundi food & cuisine

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Bosnia and Herzegovina

VS

Burundi

In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.

Bosnia and Herzegovina

Burundi

The average Bosnian daily plate size is

The average Burundi daily plate size is

2595 g.
1345 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 469 G

WHEAT

380 G

RICE

10 G

CORN

68 G

BARLEY

4 G

RYE

4 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 109 G

WHEAT

19 G

RICE

25 G

CORN

60 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

1 G

OTHER CEREALS

3 G

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Produce 1278 G

PULSES

19 G

VEGETABLES

717 G

STARCHY ROOTS

243 G

FRUITS

299 G

SEA PLANTS

0 G

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Produce 1182 G

PULSES

81 G

VEGETABLES

101 G

STARCHY ROOTS

783 G

FRUITS

217 G

SEA PLANTS

0 G

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Meats 130 G

POULTRY

55 G

PORK

30 G

BEEF

37 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

6 G

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Meats 10 G

POULTRY

2 G

PORK

2 G

BEEF

3 G

MUTTON AND GOAT

2 G

OTHER MEAT

0 G

OFFALS

1 G

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Fish and seafood 20 G

FISH

19 G

SEAFOOD

1 G

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Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

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Eggs and dairy 537 G

EGGS

15 G

MILK AND DAIRY

514 G

ANIMAL FATS

8 G

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Eggs and dairy 16 G

EGGS

0 G

MILK AND DAIRY

16 G

ANIMAL FATS

0 G

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SUGARS, FATS AND NUTS 161 G

NUTS

12 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

9 G

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SUGARS, FATS AND NUTS 21 G

NUTS

0 G

SWEETENERS

12 G

SUGAR CROPS

0 G

VEG OILS

7 G

OILCROPS

2 G

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Herbs

BAY LEAVES

DILL

MARJORAM

OREGANO

ROSEMARY

SAGE

THYME

PARSLEY

AFRICAN BASIL

CILANTRO

Bosnia and Herzegovina
Common
Burundi

BAY LEAVES

DILL

MARJORAM

OREGANO

ROSEMARY

SAGE

THYME

PARSLEY

AFRICAN BASIL

CILANTRO

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Spices

ALLSPICE

CARAWAY

PAPRIKA

BLACK PEPPER

CUMIN

DRY CHILI

CORIANDER

TURMERIC DRY

Bosnia and Herzegovina
Common
Burundi

ALLSPICE

CARAWAY

PAPRIKA

BLACK PEPPER

CUMIN

DRY CHILI

CORIANDER

TURMERIC DRY

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Aromatics

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

TOMATO

Bosnia and Herzegovina
Common
Burundi

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

TOMATO

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Condiments

FRUIT MOLASSES

FRUIT VINEGAR

HONEY

SOUR CREAM

TOMATO PASTE

YOGURT

DRIED FISH/SEAFOOD

TAMARIND

Bosnia and Herzegovina
Common
Burundi

FRUIT MOLASSES

FRUIT VINEGAR

HONEY

SOUR CREAM

TOMATO PASTE

YOGURT

DRIED FISH/SEAFOOD

TAMARIND

Who EATs more per day?

Pick the heavier plate

Iliustration
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