Quantifying culinary diversity across countries.
Compare countries
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In Bosnia and Herzegovina, people consume about 2595 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1278 G
19 G
717 G
243 G
299 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 20 G
19 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 537 G
15 G
514 G
8 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
