Quantifying culinary diversity across countries.
Compare countries
VS
In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
