Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
CORN BEER
HONEY
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
CORN BEER
HONEY
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
