Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
