Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
ZIZIPHORA
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
ZIZIPHORA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
