Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
MINT
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
MINT
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
NIGELA SEED
SAFFRON
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
NIGELA SEED
SAFFRON
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
ROSEWATER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
