Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
NUTMEG
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
NUTMEG
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
