Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CLOVES
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CLOVES
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
