Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
