Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
