Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
PORK FAT
SOUR CREAM
YOGURT
