Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
