Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
